Hinxden dairy is a true family farming business with 3 full time family members running the different elements. The family have been on Hinxden farm since 1928 and have been processing the milk from their two dairy herds for 20 years, they currently deliver to over 1000 doorsteps on their rounds

They are one of a few farmers in the country who have both a Guernsey and a more usual black and white dairy herd and they sell 80% of the milk they produce in bottles or as yoghurt, crème fraiche or cream.

More recently their Guernsey milk has been shown used in studies that indicate that it has a positive effect on the behavior and well being of autistic children.